Tikhat Sanjo

What is it?

Dish made of semolina often served for breakfast

What you Need

One cup of samolina, one large onion sliced into small pieces, two green chillies sliced, 1/4th cup of grated coconut, curry leaves

How to make it

Roast samolina in two teaspoons of ghee. Put two teaspoonfuls of oil in a pan put on medium heat. Add half spoonful of cummin seeds and muster seeds. When they start fluttering add cut pieces of onion and chillies and add 1/4th spoonful of termeric powder Stir till onion is cooked. Add one cup of water and when it starts boiling add roasted samolina, add sugar and salt to taste and stir till it is cooked. It should absorb all water. Garnish with grated coconut and finely chopped fresh coriander leaves