Boil chana dal till soft. Drain out water fully. Add jaggery and cook till all water is gone and mixture becomes dry. Grind the mixture

till smooth like velvet. Add cardemum powder. Make smaall balls.

Mix maida and wheat flour  to gether. Add water and make smooth dough. Make small balls of  the mixture. Take one ball on your palm

and flatten it. Keep one ball of chana dal mixture in the middle and fold from all sides. Make the ball and roll over and make it round like