What is it?

Baked crepe with jaggery and coconut sweets..

What you Need

One cup of rice flour, one cup of grated coconut, half cup of  jaggery, 4-5 termeric leaves.

How to make it


Mix rice flour and water and make smooth paste of dropping consistancy, mix grated coconut and jaggery. Spread rice mixture on the

termeric leaves thinly. Put coconut-jaggery mixture on one side of the leaves and fold the other side on it. Steam for fifteen minutes.. erve steaming hot patolis with ghee.