Papleta Ambat

What is it?

.Ponfret curry

What you Need

One paplet cut into four pieces, one cup of scrapped coconut, 2/3 red chillies, half teaspoonful of corriander seeds, inch of ginger cut into fine pieces, one midium onion cut into fine pieces

How to make it

Roast corriander seeds. Grind coconut, roasted corriander seeds, red chillies to fine paste adding water to it. Add pieces of ginger and cut onion leaving some onion pices for tadaka. Add salt, termerc powder,( th teaspoon) 2/3  amsul pices and boil for two minutes. Give tadaka.

For tadaka : put one spoonful of coconut oil in a pan and add onion pieces to the oil when it becomes warm. Fry till onion pieces become blakish brown and add it to the curry.

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