What is it?
What you Need
One measure of sprouted moog, 1/4th measure of
cashuenuts, one green chilly,1/4th measure of grated coconut
How to make it
Boil sprouted moog. Add cashuenuts and boil till cashuenuts
become soft. Add salt and grated coconut. Garnish with tadaka of
mustard seeds, hing and curry leaves. Serve with chapatti or rice.