Muga Usal

What is it?


What you Need

One measure of sprouted moog, 1/4th measure of cashuenuts, one green chilly,1/4th measure of grated coconut

How to make it

Boil sprouted moog. Add cashuenuts and boil till cashuenuts become soft. Add salt and grated coconut. Garnish with tadaka of mustard seeds, hing and curry leaves. Serve with chapatti or rice.