What is it?
.Dish made for special occasions like marriages or some festivals.
What you Need
One measure of sprouted moog, one measure of scraped coconut, two red chillies,
spoonful of roasted coriander seeds.
How to make it
Boil sprouted moog till tender. Grind coconut, red chllies and roasted coriander to smooth paste. Add
grounded masala to boiled moog. Add salt, two flakes of amsul. Garnish with hing ,muster seeds and curry leaves tadaka
in coconut oil.
Serve with chapatti or rice.