Kare

What is it?

A savoury snack served at tea time

What you Need

Besan (Bengal gram flour) sault, little chilli powder for taste and oil for frying.

How to make it

Add a pinch of salt and chilli powder to the flour Make a dough adding water to it. Put oil in a deep pan and heat it moderately. Take a lumpsome of dough and put in the Kare mould and press it at the same time moving the mould round and round. Deep fry till Kare become crisp.