What is it?
Dry dish of oysters.
What you Need
Half a cup of kalava, one cup of grated coconut, half a spoonful of rosted corriander seeds, 3-4 red chillies, one onion cut into small pieces.
How to make it
Grind together coconut, roasted corriander seeds, red chillies together to smooth paste. Add onion pieces leaving some peces for tadaka. Add salt, amsul to taste. Add termeric powder and cook for two miutes. Add kalava to it and boil for another two minutes. Give tadaka of onion