Jeermeerya kadhi

What is it?


What you Need

One cup scrapped coconut, one teespoon cumin seeds 5-6 peppercorns, two red chillies ( byadagi )

How to make it

Heat 1/8th teaspoonful of ghee in a pan. Roast cumin seeds till they flutter and change colour. Add peppercorn and chillies and roast for some few seconds. Remove from heat. Grind along with scrapped coconut to a fine paste. Add some more water and salt to taste. Serve with hot boiled rice.