Suke Bangdya Kismore

What is it?

Salad of dried makarel

What you Need

Two suke bangade, half a cup of grated coconut, one onion cut int small pieces, one teaspon tamarind pulp

How to make it

Roast bangada on fire and peel the skin and make small pieces, mix grated coconut, cut onion, tamarind pulp, salt to taste, half a spoonful of red chillie powder, half a spoonful of termeric powder together with bangada pieces.